Tempura Dipping Sauce

Makes about 1/2 Cup

• 1/2 cup mirin
• 1 1/2 cup dashi stock
• 1/2 cup light soy sauce

1. Put the mirin in a saucepan and bring to the boil over a medium heat. 
2. Add the dashi and the soy sauce and return to the boil. 
3. Reduce the heat to low and let it simmer gently for 10 minutes to reduce the sauce to half a cup.
4. Remove from the heat and serve at room temperature.