Quiche Lorraine

• Pie pastry
• 6-8 slices of bacon, diced
• 3 eggs
• 1 1/2 cup of whipping heavy cream
• 1 or 2 tsp of butter
• 1/2 tsp of salt
• 1/4 tsp of pepper
• 1 pinch of grated nutmeg

1. Preheat oven to 400° F (200° C)
2. Put bacon dices in boiling water for 1 or 2 minutes. Drain. Put in a pan and heat till brown. Drain again.
3. Rool out pastry in a pie pan. Pastry should come about 1" up the sides.
4. Beat eggs, cream and seasoning. Add bacon.
5. Pour mixture on the pastry, no more than 3/4 of the pie pan.
6. Reduce heat to 300° F (150°C). Bake for 30 minutes or until pie is cooked. Put a knife in the midle, if it comes clean the quiche is ready.
7. Let the quiche cool. Do not remove it from the pan. Goes well with a salad.