Momofuku Fried Chicken

• 3 pounds chicken wings
Sauce
• 2 Tbsp. finely chopped garlic (5-6 large garlic cloves)
• 2 Tbsp. chopped peeled fresh ginger
• ¼ tsp. finely chopped fresh chili pepper
• ¼ cup rice vinegar
• ¼ cup light soy sauce (or replace with 3 Tbsp. soy sauce + 1 Tbsp. water)
• 2 Tbsp. vegetable oil
• ¼ tsp. sesame oil
• 1½ Tbsp. sugar
• Freshly ground black pepper

1. Line a baking pan with aluminum foil (so that you don’t have to clean later) and spray oil on the broiler rack. 
2. Place the chicken wing, skin side down, on the rack. 
3. Set the broiler to High and broil for 10 minutes, or until nicely browned. 
4. Then flip the chicken (now skin side is up) and broil for another 10 minutes.
5. While chicken is baking, combine all the ingredients for the Sauce in a small saucepan. 
6. Bring it to a boil, stirring once in a while, and turn off the heat.
7. When chicken is done, pour the sauce in a large bowl and toss the chicken wings in the sauce to coat. 
8. Serve on a plate and pour the extra sauce as you eat.