Baby Carrot Beef Rolls

• 1 pkg (½ lb) thinly sliced beef (use a package labeled as “Komagire” or “Shabu Shabu” meat)
• 24 baby carrots (depends on the numbers of sliced meat)
• Salt
• Freshly ground black pepper
• Corn starch
Sauce
• 1 Tbsp. Mirin
• 1 Tbsp. soy sauce

Instructions:

1. Combine Sauce ingredients in a small bowl.
2. Cut carrots in half or quarters and put them in a microwave-safe container. Cover the carrots with water and microwave for 3-4 minutes (depending on the thickness).
3. Dust with salt and pepper over the meat. Place 2-3 carrot pieces on each sliced beef and roll them up.
4. Dredge each roll in corn starch and remove excesses.
5. In a non-stick frying pan, heat oil on medium high heat and cook the rolls until browned.
6. Cover and cook for 1.5-2 minutes, or until inside the meat is fully cooked.
7. Pour the Sauce over and coat the rolls with sauce by shifting the pan or rotating them with chopsticks. When the sauce gets thicken, turn off the heat and transfer to a plate.