- 1 1/2 Cups Warm Water
- 2 Tbsp Sugar
- 1 Tbsp Yeast
- 1/2 tsp Salt
- 3 1/2 Cup - 4 Cups Flour
- 2 Tbsp Olive Oil
- 2 Tbsp Butter, melted
- Garlic Bread Seasoning Mix
- Mix the water, sugar and yeast together in a measuring cup. Let sit for 5 minutes. Mix the flour and salt together and add one cup at a time to yeast mixture, mixing, until it is well incorporated. Mix on high for 5 minutes, or knead for 10( I only kneaded for 3 or so minutes and it turned out fine.) Let dough rest for 5 minutes.
- Pour melted butter into a jelly roll pan, make sure its well greased. Place the dough in the center of the pan. Let it sit for 2-3 minutes. Spread the dough out flat onto the pan until it reaches all of the edges.
- Top with garlic bread seasoning mix (recipe follows). With a pizza cutter, cut the dough into three rows lengthwise, and then into about 12 little height wise rows. Let rise an hour or until the bread-sticks are about 1 inch.
- Preheat oven to 350°F and bake for about 12 minutes or until golden brown. When they come out of the oven let them sit and rest again for about 5 minutes. Then redefine your cutting lines with pizza cutter.
*Garlic bread Seasoning:
1/4 Cup Butter(Melted) or Olive Oil
4 Tbsps. Parmesan Cheese
2 Tbsps. Garlic Powder
*This recipe can be adjusted to personal taste, could also try adding oregano, Italian seasoning, or any other herbs that you like.
