Italian-style smoked fish

• 1lb smoked cod or haddock, fresh or defrosted, skinned and cubed
• 1 Tbsp butter or margarine
• 1 onion, finely chopped
• 4oz button mushrooms, halved
• 1tsp fresh chopped basil
• Large pinch nutmeg
• 3 Tbsp double cream
• Fresh basil leaves, to garnish

1. Melt the butter in a saucepan, add the onion and cook until soft. Stir in the mushrooms and basil and cook for 1 min.
2. Add the nutmeg and fish, cook for 5-8 mins stirring occasionally.
3. Remove the saucepan from the heat and add créme fraîche or double cream. Stir gently.
4. Garnish with the fresh basil leaves, and serve.