Blueberry Oatmeal Muffins

• 1 1/4 cups quick cooking oats
• 1 cup all-purpose flour
• 1/3 cup white sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 1/4 cup vegetable oil
• 1 cup blueberries, rinsed and drained
  

1. Combine oats, flour, sugar, baking powder, and salt. 
2. Mix in milk, egg, and oil; mix just until dry ingredients are moistened. 
3.  Fold in blueberries. 
4.  Fill greased muffin cups 2/3 full with batter.
5. Bake at 425° F for 20 to 25 minutes.