Hurusame Sauce

Makes about 400ml (14fl oz)

• 20g (3/4oz) fresh root ginger, peeled
• 20g (3/4) garlic cloves
• 200m I (7fl oz) rice vinegar
• 200m 1   (7fl oz) soy sauce
• 2 heaped tbsp granulated  sugar
• 2 tsp sesame oil

1. Grate the ginger, then squeeze it between your fingers to extract the juice. 
2. Discard the pulp. 
3. Grate the garlic cloves and combine with the ginger juice in a small mixing bowl. 
4. Add the remaining ingredients and mix well to ensure the sugar is completely  dissolved. 
5. Store in a sealed jar in the refrigerator. 
6. Use within a week.