Corn Bread Mix

• 4 cups flour
• 4 cups yellow cornmeal
• 3 cups sugar
• 5 tablespoons baking powder
• 3 tablespoons salt
• 1 2/3 cups powdered milk

1. Mix altogether well
2. Store in covered, airtight container.

  TO USE:

• 2 1/2 Cups Mix
• 3/4 cups water
• 2 egg
• 1/4 Cups oil. 

1.  Mix well. 
2.  Pour into greased 9 x 9 pan or muffin cups. 
3. Bake at 400°F for 20 minutes for muffins; 25 minutes for 9 x 9 pan