Double Chocolate Steamed Cake

• ½ cup (75g) all purpose flour
• 1 ½ Tbsp. unsweetened cocoa powder
• 1 tsp. baking powder
• 1 egg
• 3 Tbsp. milk
• 2 Tbsp. sugar
• 2 Tbsp. vegetable oil
• 2-3 Tbsp. chocolate chips
You will also need
• 4 cupcake liners
• 4 glass ramekins

1. Fill a large frying pan with water to 2/3 full and bring it to a boil (and turn off the heat if you are not ready yet). Put a cupcake liner in glass ramekins.
2. Put a cupcake liner in glass ramekins.
3. In a medium bowl, combine flour and baking powder and cocoa powder.
4. Whisk them about 20 times.
5. In a small bowl, combine egg, milk, sugar, and vegetable oil and whisk them all together.
6. Pour the egg mixture into the flour mixture and mix until smooth.
7. Add toppings (chocolate chips) and mix well.
8. Pour the mixture into the cupcake liners.
9. Place the glass ramekins in the boiling water and cover to cook 8 minutes. Stick a wooden toothpick or skewer into the cake. When a skewer comes out clean (without wet batter), remove them from the pan and cool down.