French Dressing

• 1/4 cup sugar
• 1/4 cup apple cider vinegar
• 1 teaspoon prepared mustard
• 1 teaspoon celery salt
• 1 teaspoon paprika
• 1 teaspoon onion juice
• 1 cup salad oil
• 1 lemon, juice of

1. Dissolve sugar in vinegar by stirring while heating slightly.
2. Add mustard, celery salt, paprika, and onion juice. Onion juice is made by finely chopping a piece of fresh crisp onion and pressing it through a strainer with the back of a spoon.
3. Drizzle oil into warm mixture while whisking vigorously.
4. Lastly beat in the juice of one large lemon.
5. Store in a tightly sealed jar in the refrigerator