Refrigerator Rolls

• 3 1/2 Cups Flour 
• 1 Tbsp Yeast 
• 1 1/4 Cups Milk 
• 1/4 Cup Butter 
• 1/4 Cup Sugar 
• 1 Tsp Salt 
• 1 Large Egg

1. Place 1 1/2 cups of flour into mixing bowl. 
2. Add yeast. On a stove, heat butter, milk, sugar, and salt together stirring constantly. 
3. Pour into flour mixture, and mix with an electric mixer or a whisk for 3 minutes. 
4. Add remaining flour, form into dough.
5. Place in refrigerator for at least 1 hour. 
6. 1 -2 hours before serving the rolls, take dough out of refrigerator and form into rolls, letting rise for those 1 -2 hours. 
7. Bake for 10 minutes at 400 degrees F. 

Makes 18 moderate sized rolls.