Danish Christmas Red Cabbage

• 1 Small Head Red Cabbage, cored and shredded
• 2 Cups White Sugar
• 2 Cups White Vinegar
• 2 Tsps Salt
• 3 Cups Water

1.  Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water. 
2. Bring to a boil, then cover and simmer over medium heat for 1 hour. 

This can be served immediately, or chilled and reheated later in smaller portions.