Caramelized Potatoes

• 2 Lbs Small Potatoes
• 1/3 Cup Sugar 
• 1/3 Cup Butter 

1. Rinse the potatoes in cold water and drip dry.
2. Melt the sugar in a frying pan until golden. 
3. Add the butter and put the potatoes in the mixture when the butter has stopped fizzing. 
4. Brown the potatoes over a medium heat while stirring.

Caramelised potatoes are not suitable for re-heating, for then they will not become shiny, but dull and furry.