Danish Rice Pudding

 

• 3 Eggs
• 1/2 Cup Sugar
• 1/4 Tsp Salt
• 2 Cups Milk, Scalded
• 1/2 Tsp Vanilla
• 1 Tsp Cinnamon
• 1/2 Tsp Nutmeg
• 2 Cups Cooked Rice

1. Heat oven to 350°F
2. Beat eggs, sugar and salt slightly to mix. 
3. Stir in scalded milk (cook in microwave about 2 minutes). 
4. Then add spices and vanilla, and cooked rice. 
5. Stir.
6. Put the dish in another dish filled with hot water. 
7. Insert into oven for 45-55 minutes, or until a knife can be inserted into the pudding and comes out clean. 
8. Let cool