Sushi Vinegar

Prepared sushi vinegar is available in most supermarkets, but homemade is tastier and more economical.

Makes about 1 1/4 cups.

• 1 1/4 cups of Rice Vinegar
• 1/4 cup plus 3 tbsps. Sugar
• 2 tsp Salt

 Put ingredients in a non-aluminum saucepan and bring to a boil over medium heat. Allow to boil rapidly for 1-2 minutes, then turn off the heat and leave to cool to room temperature. Keep refrigerated in a glass jar.