Sanbaizu

Sanbaizu means "three times". Equal amounts of sugar and soy sauce are combined with 3 times as much rice vinegar. This is mainly used on seafood salads.

Makes about 1 cup.

• 1/4 cup sugar
• 1/4 cup soy sauce
• 3/4 cup rice vinegar
• 1/8 tsp salt

Combine all ingredients in a glass jar, mix well to ensure all the sugar is dissolved. Keep refrigerated and use within 4 weeks.