Sfiha Dough

• 6 Cups All-purpose flour
• 2 cups Yogurt, plain and unsweetened
• 1 cup Olive Oil
• 1 tsp Sea Salt
• 1½ tsp Active Dry Yeast
•  2 tsp Honey
• ½ cup Warm Water
• 1 tsp Baking Powder 

1. Add the honey and dissolve to the water. Add yeast and let bloom, if necessary.
2. In a large bowl, mix flour, baking powder and salt. 
3. Add olive oil and mix. Add yogurt and yeast. 
4. Add enough warm water to make a ball that holds together.
5. Knead vigorously for 10  minutes. 
6. Rub 1 T Olive Oil in the bowl and roll the dough ball in it to cover the dough. 
7. Cover and leave in a warm place for 1 – 1½ hours or until the dough has doubled in size.