Miso and Sweet Vinegar Dressing

Makes about 1 cup

• 2 Tbsp Sake
• 3/4 Cup plus 2 Tbsp. White Miso Paste
• 1/4 Cup plus 3 Tbsp Rice Vinegar
• 2 Tbsp Sugar

1. Put the sake in a small saucepan and bring to a boil over medium heat to burn off the alcohol.
2. Boil rapidly for 1-2 minutes then reduce to low. 
3. Add the remaining ingredients and still well with a wooden spoon until the sugar has dissolved and the mixture is the consistency of thick cream. 
4. Remove from heat and cool to room temperature before transferring to a jar. 
5. Store in the refrigerator and use within a month.