Homemade Pizza Sauce

• 2 tbsp olive oil
• 1 onion, minced
• 5 garlic cloves, minced
• 2 tsp oregano
• 1 tsp basil
• 1/2 tsp fennel
• 1 28oz can crushed tomatoes
• 2 tsp brown sugar
• 1/2 tsp salt

1. Heat oil, with medium heat, in a saucepan. Add the minced onion and garlic and cook until tender and caramelized, about 10 minutes.
2. Stir in the oregano, basil and fennel and heat for 1 minutes so the flavours of the herbs can bloom.
3. Add the remaining ingredients and bring to a boil. Lower heat to a low simmer. 
4. Simmer for 30 minutes. The sauce will thicken and develop a wonderful rich flavour.
5. Let the sauce cool to room temperature. 
6. Refrigerate for at least 12hrs.