Homemade Oatmeal Creme Pies

Yields: 15 Cookie Pies

Ingredients

For the Cookies:

• 1 cup butter
• 1 large egg
• 3/4 cup of brown sugar
• 1/2 cup of honey
• 2 teaspoon of vanilla
• 1 cup of ground oats (rolled oats ground into a flour with a food processor or blender)
• 1/2 cup of ground flax
• 1 cup of rolled oats
• 1/2 teaspoon of salt
• 1 teaspoon of baking soda
• 1/2 teaspoon of cinnamon 

For the Filling:

• 3 Tablespoons of whipped cream (1/4cup cream, 1/2 teaspoon sugar. beaten)
• 1/2 cup of softened butter
• 1-1/2 cup of powdered sugar
• 1 teaspoon of vanilla

Directions

1. Preheat oven to 350 degrees and line baking sheet with parchment paper.
2. In a large mixing bowl, on a low speed beat together the vegetable spread or butter, brown sugar, honey, egg, and vanilla until creamy.
3. Next add ground flax, ground oats, salt, baking soda, xantham gum, and cinnamon.
4. After mixed well, slowly add in rolled oats until well coated.
5. Drop approximately one tablespoon worth of batter onto the sheet at a time, evenly spread out.
6. Bake for 10-15 minutes or until just starting to turn brown. Be careful not to overcook them or you'll have crunch oatmeal pies instead of soft!
7. Remove from oven and let them cool completely.
8. In a medium size bowl, mix together the whipped cream, butter, powdered sugar, and vanilla.
9. Optional: Take bite with spoon (he he)
10. Spread onto cookie bottom and sandwich with another.