Italian Style Roasted Potatoes

• 4 large red potatoes(you may need more or less depending on how big your potatoes are, ours are quite large)
• 2 tsp olive oil
• juice of one lemon
• 1/2-3/4 cup of sherry wine
• 1/2 tsp rosemary
• 2 cloves of  garlic, minced
• 1/4 cup of butter, cut into small pieces
• freshly grated parmesan cheese
• 3-4  fresh basil, chopped roughly or 1/4tsp dried
•  3-4 sprigs of fresh oregano, chopped roughly or 1/4tsp dried
• a little bit of fresh flat-leaf Italian parsley
• black pepper

1. Preheat oven to 400°F
2. Place all ingredients into an oven safe baking dish
3. Toss to coat 
4. Bake for approximately 45-60 minutes until potatoes are cooked through