Homemade Bisuit Mix

• 20 cups flour
• 3/4 cup baking powder
• 1 Tbsp cream of tartar
• 2 Tbsp salt
• 5 cups Lard
• 4 cups dry milk powder

Instructions

1. In a large bowl, sift together the dry ingredients.
2. Using a pastry blender, cut in the lard until it resembles corn meal.
3. Store the mixture in an airtight container for up to 3 months 

To Make Biscuits:

• 3 cups baking mix
•  3/4 cup milk or water

1. Mix together biscuit mix and milk.
2. Drop by spoonfuls onto a baking stone, cast iron skillet, or greased cookie sheet.
3. Cook at 450 degrees for 10-12 minutes or until golden brown.

Add 1/3 cup shredded cheese and chopped herbs to dough for a cheesy herb biscuit


For rolled biscuits I start with 1/2 cup of water and work in more as needed to make a roll-able dough