Spicy Potato Wedges

• 4 potatoes
• ¼ cup extra virgin olive oil
• 1 tsp sea salt
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp black pepper
• 1 tbsp  parsley
• ¼ cup parmesan cheese

Instructions

(preheat oven to 450˚F)

1. Wash & cut potatoes into wedges by cutting lengthwise in half then slice each half into 3 slices.
2. Place potatoes in a bowl of water with about 2 cups of ice cubes. Let them stand for 30 min then pat dry with paper towels.
3. Place salt, garlic powder, paprika and black pepper in to a large ziplock bag. Add potatoes and shake them together. Next add ¼ cup of olive oil to the bag and toss until potatoes are coated.
4. Line baking sheet with parchment paper. Place potatoes on the lined sheet and bake at 450˚F for 30-35 min until the potatoes are cooked through, browned and crispy.
5. While potatoes are baking, mix parsley and parmesan cheese in a bowl.
6. Toss cooked potato wedges in the mixing bowl with parsley and cheese.